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Liquid Chromatography for the Determination of Mycotoxins in Foods

By (author): R Romero-González, By (author): J L Martínez Vidal, By (author): A Garrido Frenich

In Stock
£61.99

Published: 01-Apr-2010
ISBN: 9781608768820

Paperback
63 Pages
tables & charts

Subjects:
Food & beverage technology