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Liquid Chromatography for the Determination of Mycotoxins in Foods

By (author): R Romero-González, By (author): J L Martínez Vidal, By (author): A Garrido Frenich

In Stock
£61.99
Format: Paperback
Pages: 63
Illustrations: tables & charts
ISBN: 9781608768820
Publication Date: 01-Apr-2010
Subjects:
Food & beverage technology