Liquid Chromatography for the Determination of Mycotoxins in Foods
By (author): R Romero-González, By (author): J L Martínez Vidal, By (author): A Garrido Frenich
Published
by Nova Science Publishers, Inc (US)
In Stock
£61.99
ISBN: 9781608768820
Paperback
63 Pages
tables & charts
Subjects:
Food & beverage technology