Soy Protein
Production Methods, Functional Properties & Food Sources
By (author): Hector Gonzalez, Edited by: Jon M Casamides
Published
by Nova Science Publishers, Inc (US)
In Stock
£97.99
By (author): Hector Gonzalez, Edited by: Jon M Casamides
Published
by Nova Science Publishers, Inc (US)
£97.99
Format: Paperback
Pages: 92
ISBN: 9781629485782
Publication Date: 01-Mar-2014
Subjects: Pages: 92
ISBN: 9781629485782
Publication Date: 01-Mar-2014
Food & beverage technology