Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.

"“I bought this as a Christmas gift for a friend from England that is interested in Cajun cooking. This book is small, but she was thrilled with it!” - Reviewed in the U.S. on Jan. 9, 2020 By Amazon customer “Bigmamaincharge2”

“Delicious! I’ve only made the crawfish etouffee, but it was delicious and not as hard as I thought. My family raved! Looking forward to trying the gumbo, jambalaya, and crawfish corn bread!” -Reviewed in the U.S. on Dec. 29, 2019, By Amazon customer “Angie D Bettge”

“Fantastic product! Great recipes! These are true Cajun recipes. Every time I make the pound cake, I keep getting asked for the recipe.” -Reviewed in the U.S. on July 31, 2020, By Amazon customer “J Nagy”"