Bake a cake, but refrain from using refined sugar, gluten, or dairy products. That was Hannah Grant's dogma when she created The Cake Cookbook.
A cake cookbook based on, among other things, sweet potatoes, celeriac, and other root vegetables, which magically transform into delicious and beautiful cakes.
The Cake Cookbook is already a big hit, with more than 6,000 copies sold. Whether you just want healthier cakes or have allergies, The Cake Cookbook is a fantastic companion in the kitchen.
Hannah Grant is a renowned figure in the world of culinary arts and sports nutrition, best known for her innovative approaches to fueling athletes and her culinary expertise in creating delectable, high-performance meals. Born and raised in Denmark, Hannah's passion for food blossomed at a young age, nurtured by her family's rich culinary heritage. After completing her formal culinary training, Hannah embarked on a journey that would blend her love for cooking with her fascination for sports and nutrition. Her career took a significant turn when she became the head chef for professional cycling teams competing in prestigious events such as the Tour de France and the Giro d'Italia. It was during this time that Hannah honed her skills in crafting meals that not only delighted the palate but also optimized the performance of elite athletes. Recognizing the need for accessible and practical nutritional guidance in the world of sports, Hannah ventured into writing, penning bestselling cookbooks that demystified the complexities of sports nutrition while offering delicious recipes tailored to fueling athletic endeavors. Her books have become go-to resources for athletes and fitness enthusiasts alike, earning her widespread acclaim and establishing her as a leading authority in the field.
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