This May comes the second book from THE PIG, the multi-award-winning hotel group that has become a byword for delicious, home-grown food and stylish, mismatched interiors. Following the success of their first book, this new book focuses even more on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each PIG hotel – and its menu – unique. Eight chapters – one per hotel - will take readers from coast to coast across southern England, featuring beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotel’s region. Designed in Cornwall and printed in East Sussex on paper made at Aberdeen’s Stoneywood Mill using water from the River Don, the book’s provenance reflects THE PIG’s obsessive commitment to reducing its footprint, caring for and protecting the environment and supporting local communities..