Skip to content

Nutrition for Foodservice and Culinary Professionals

By (author): Oliva Cabral
Published by Scitus Academics LLC
Temporarily out-of-stock
£144.99
Format: Hardback
Pages: 284
ISBN: 9781681175522
Publication Date: 01-Jan-2017
Subjects:
Tourism industry

Click here to be notified by email when Nutrition for Foodservice and Culinary Professionals becomes available.