This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don’s Seafood restaurants of south Louisiana – a corner of the world well-known for its outstanding food. It’s 152 pages and features more than 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Étouffée, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake.