This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepar...

No Baloney on My Boat is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor advent...

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, his...

Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to ...

"Let me take you on a stroll through the streets of multicultural Penang and show you the heritage street food I grew up eating; the food I long fo...

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food ...

Pleasure in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social int...

This is an exciting and provocative book on the universal benefits of being a vegetarian. The authors detail the many reasons for the burgeoning mo...

An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, ...

This is a collection of recipes and stories from the times of the Crypto-Jews –- who were hiding and pretending to be Catholic during the Spanish I...

Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological pro...

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have com...

This splendidly festive book, with its pithy quotations, lucid explanations and colourful illustrations explains the history and flavourful culture...

Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and d...

Edward A Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is this book -- a remarkable colle...

The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indi...

Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akk...

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together tra...

From bean stew to brandied apples, from quinoa to butterscotch brownies, the book contains delicious recipes for all your cooking needs! Complete w...

This book is precisely what the title says, Simply More Greek. It is a unique compilation of simple to-prepare, classical foods eaten primarily in ...

Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Tabl...

Soups, Stews and Quickbreads is a lifesaver for the average busy person who needs to get tasty meals on the table on time, add spice and variety, a...

This keepsake New Mexico cookbook takes its name from Adela Amador's much-loved column in New Mexico Magazine. Adela's recollections of meals prepa...

With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how...

Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy toda...

This unique cookbook offers a weekly portion of great food, divrei Torah, and Jewish stories based on the parashah to enjoy with the whole family. ...

Few aspects of life in New Mexico say as much about our cultural heritage as our food. We can directly trace the roots of New Mexico's traditional ...