Kosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still ...

Where else would a non-Jewish Portuguese immigrant open a French bistro, hire an Irish-Italian Catholic as its executive chef, and create one of th...

Research scientists now tell us that tomatoes contain a substance that prevents prostate cancer. Recent studies also show that tomatoes may be just...

A horror movie inspired cocktail book with gross-looking but delicious party drinks, all wrapped up in an awesome '80s VHS package. There are 55 re...

When the first Ortegas arrived in Santa Fe in 1694, their legacy of family values were preserved throughout the generations. These family values an...

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate f...

The authors place this book at the disposition of patients necessitating diet therapy. The idea is to increase the compliance of patients bringing ...

With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the bea...

Here's a big second serving for sassafras softdrink lovers. Ever since Tom Morrison's first beverage book, Root Beer Advertising and Collectibles, ...

This book captures a rich part of our textile history. With over 300 delightful photographs, it presents an array of vintage and antique tablecloth...

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-y...

This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepar...

No Baloney on My Boat is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor advent...

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish c...

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roastin...

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, his...

Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to ...

Outdoor living is heating up the marketplace today, and more and more people take their leisure time outdoors. Toward that end, they’re bringing th...

"Let me take you on a stroll through the streets of multicultural Penang and show you the heritage street food I grew up eating; the food I long fo...

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food ...

Pleasure in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social int...

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have ...

This is an exciting and provocative book on the universal benefits of being a vegetarian. The authors detail the many reasons for the burgeoning mo...

An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, ...

Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking ...

When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate....

For those who enjoy reading cookbooks as well as using them, this delightful tidewater cookbook is an elegant feast. A blend of historic and modern...

This is a collection of recipes and stories from the times of the Crypto-Jews –- who were hiding and pretending to be Catholic during the Spanish I...

Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological pro...