More than 200 recipes for Mexican festival desserts, custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets and beverages...

Over 275,000 sold! Easy-to-follow homestyle recipes for tacos, tamales, menudo, enchiladas, burros, salsas, frijoles, chile rellenos, carne seca, g...

The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various g...

The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various g...

History and foods of New Mexico. Includes Indian heritage, chile as a way of life, Mesilla Valley, Santa Fe, Albuquerque and Taos style recipes. By...

A literary cook book with one hundred recipes, enables readers to turn fiction into fact as they indulge in the pleasure of reproducing dishes that...

Going all the way back to earliest Ottoman cookbooks, chef M Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from g...

Indulge your pecan passion with pralines, macaroons, ice cream, bread, pudding, rolls, muffins, cakes, cookies, main dishes and a wide variety of t...

For more than forty years, Persian Cooking: A Table of Exotic Delights has been the classic cookbook for the cuisine of Iran in the American kitche...

Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly d...

With over 90,000 copies sold to date, this bestselling cookbook and curio is the definitive collection of Pueblo Indian cookery.

Over 175 favourite Mexican recipes you can prepare in less than thirty minutes. Traditional items such as tacos, tostadas and enchiladas. Also feat...

You will find the exotic -- Blue Cornmeal Pancakes with Green Chile Chutney, Blackened Tomato-Mint Salsa -- along with classics such as Beef Enchil...