Born and brought up in Crisfield on Maryland’s Eastern Shore, Helen Avalynne Tawes (1898-“1989) gained her knowledge of Maryland cookery as most Ma...

This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepar...

Featuring many ethnic specialties, such as Polska Kielbasa Soup, Goulash & Dumplings, Kraut Runza (Beef and Cabbage-Filled Rolls -- see Editor'...

History and foods of New Mexico. Includes Indian heritage, chile as a way of life, Mesilla Valley, Santa Fe, Albuquerque and Taos style recipes. By...

Indulge in the culinary specialties of this diverse and spectacular state! Taste over 100 mouth-watering recipes compiled from residents in every r...

No Baloney on My Boat is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor advent...

The heart of North Carolina captured in recipes. North Carolina Cook Book blends the best of the state's natural resources -- fresh fruits and vege...

A literary cook book with one hundred recipes, enables readers to turn fiction into fact as they indulge in the pleasure of reproducing dishes that...

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish c...

Filled with wonderful and delicious recipes that represent the best of Ohio's great culinary heritage. Fresh produce, meats and seafood are feature...

A roundup of delicious recipes captures the rich cultural and historical charm of Oklahoma. Traditional and contemporary recipes from Panhandle Pan...

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roastin...

Over 200 great recipes from the beautiful state of Oregon! Tasty treats from the kitchens of dignitaries, homemakers, Bed-and-Breakfasts and author...

Going all the way back to earliest Ottoman cookbooks, chef M Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from g...

Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to ...

Outdoor living is heating up the marketplace today, and more and more people take their leisure time outdoors. Toward that end, they’re bringing th...

Juicy and flavourful peaches are a summer delight! Now you can make a wide variety of pies, cobblers, soups, salads and entrees with this wonderful...

Indulge your pecan passion with pralines, macaroons, ice cream, bread, pudding, rolls, muffins, cakes, cookies, main dishes and a wide variety of t...

Featuring authentic, family favorites as well as modern-day variations. From Shoo-fly Pie, Scrapple, and Bott Boi Stew to Philadelphia Cheese Steak...

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food ...

For more than forty years, Persian Cooking: A Table of Exotic Delights has been the classic cookbook for the cuisine of Iran in the American kitche...

Pleasure in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social int...

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have ...

This is an exciting and provocative book on the universal benefits of being a vegetarian. The authors detail the many reasons for the burgeoning mo...

Literally a classroom-in-a-book, this engaging volume enables virtually anyone with a band saw, rotary power tool and a few of the most common cutt...

Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly d...

An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, ...

With over 90,000 copies sold to date, this bestselling cookbook and curio is the definitive collection of Pueblo Indian cookery.

It's pumpkin time again! Over 175 recipes for soups, breads, muffins, pies, cakes, cheesecakes, cookies and ice cream. Pumpkin trivia, carving tips...

Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking ...

When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate....

For those who enjoy reading cookbooks as well as using them, this delightful tidewater cookbook is an elegant feast. A blend of historic and modern...

Over 175 favourite Mexican recipes you can prepare in less than thirty minutes. Traditional items such as tacos, tostadas and enchiladas. Also feat...

This is a collection of recipes and stories from the times of the Crypto-Jews –- who were hiding and pretending to be Catholic during the Spanish I...

You will find the exotic -- Blue Cornmeal Pancakes with Green Chile Chutney, Blackened Tomato-Mint Salsa -- along with classics such as Beef Enchil...