Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way th...

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have com...

This splendidly festive book, with its pithy quotations, lucid explanations and colourful illustrations explains the history and flavourful culture...

Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and d...

Edward A Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is this book -- a remarkable colle...

The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indi...

Let nature's bounty guide your table decorations. That's what Catharina Lindeberg-Bernhardsson thinks when she creates her inspired seasonal settin...

Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akk...

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup...

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together tra...

From bean stew to brandied apples, from quinoa to butterscotch brownies, the book contains delicious recipes for all your cooking needs! Complete w...

This book is precisely what the title says, Simply More Greek. It is a unique compilation of simple to-prepare, classical foods eaten primarily in ...

Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Tabl...

Soups, Stews and Quickbreads is a lifesaver for the average busy person who needs to get tasty meals on the table on time, add spice and variety, a...

This keepsake New Mexico cookbook takes its name from Adela Amador's much-loved column in New Mexico Magazine. Adela's recollections of meals prepa...

Try wonderful squash and zucchini dishes throughout the year-from the summery, delicate flavors of the zucchini to the robust, mature qualities of ...

The worlds of sugar art and cake decorating come together in this new how-to book. Both decorative panorama eggs and sugar moldings appear in 371 c...

We all know how to set tables, but do we know how to make them beautiful? With this book, you can realize the magic of table decor. With over 300 c...

The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create re...

With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how...

Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy toda...

This unique cookbook offers a weekly portion of great food, divrei Torah, and Jewish stories based on the parashah to enjoy with the whole family. ...

Few aspects of life in New Mexico say as much about our cultural heritage as our food. We can directly trace the roots of New Mexico's traditional ...

Never before has there been a book focusing on the theme of tea as it relates to both the fine and decorative arts. With over 330 beautiful color i...

A followup book to Tenina Holder’s best seller from 2016 -- Cooking with Tenina -- and is yet another brilliant volume of recipes for the Thermomix...

Terrific Tablecloths from the '40s and '50s is a must have book for anyone interested in textiles. These tablecloths take us back to mom's or grand...

Join the fun of outdoor living and be inspired by pools, spas, and outdoor kitchens displayed in this handsome new book. Ideas abound for creating ...

When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques an...

Cook like a Greek! Savour delightful, nourishing dishes and enjoy a healthy diet, the Mediterranean way! An easy to follow, step by step guide ...

Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. This ...

"A picture is worth a thousand words." There is no better description for what the art of the cigar box label did for sales of cigars from the mid ...

Planning your wedding is all about the details, and this book will help make one detail much easier, understandable, and fun †the wedding cake. T...

Superstar athletes from the world of Red Bull sports team up with a master chef to prepare their favorite dishes. Discover the flavors that inspire...

Low & slow †that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperat...

“The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, ‘Well, I put in a smidgen of honey, a lit...

Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Ph...