Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish c...

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roastin...

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, his...

Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to ...

Outdoor living is heating up the marketplace today, and more and more people take their leisure time outdoors. Toward that end, they’re bringing th...

"Let me take you on a stroll through the streets of multicultural Penang and show you the heritage street food I grew up eating; the food I long fo...

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food ...

Pleasure in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social int...

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have ...

This is an exciting and provocative book on the universal benefits of being a vegetarian. The authors detail the many reasons for the burgeoning mo...

An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, ...

Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking ...

When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate....

For those who enjoy reading cookbooks as well as using them, this delightful tidewater cookbook is an elegant feast. A blend of historic and modern...

This is a collection of recipes and stories from the times of the Crypto-Jews –- who were hiding and pretending to be Catholic during the Spanish I...

Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological pro...