Born and brought up in Crisfield on Maryland’s Eastern Shore, Helen Avalynne Tawes (1898-“1989) gained her knowledge of Maryland cookery as most Ma...

This book is a collection of Native American Recipes from tribes across North America. Some of the recipes provide new and different ways to prepar...

Featuring many ethnic specialties, such as Polska Kielbasa Soup, Goulash & Dumplings, Kraut Runza (Beef and Cabbage-Filled Rolls -- see Editor'...

History and foods of New Mexico. Includes Indian heritage, chile as a way of life, Mesilla Valley, Santa Fe, Albuquerque and Taos style recipes. By...

Indulge in the culinary specialties of this diverse and spectacular state! Taste over 100 mouth-watering recipes compiled from residents in every r...

No Baloney on My Boat is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor advent...

The heart of North Carolina captured in recipes. North Carolina Cook Book blends the best of the state's natural resources -- fresh fruits and vege...

A literary cook book with one hundred recipes, enables readers to turn fiction into fact as they indulge in the pleasure of reproducing dishes that...

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish c...

Filled with wonderful and delicious recipes that represent the best of Ohio's great culinary heritage. Fresh produce, meats and seafood are feature...

A roundup of delicious recipes captures the rich cultural and historical charm of Oklahoma. Traditional and contemporary recipes from Panhandle Pan...

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roastin...

Over 200 great recipes from the beautiful state of Oregon! Tasty treats from the kitchens of dignitaries, homemakers, Bed-and-Breakfasts and author...

Going all the way back to earliest Ottoman cookbooks, chef M Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from g...

Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbeque, unusual meals prepared by other outdoor methods, and treats to ...

Outdoor living is heating up the marketplace today, and more and more people take their leisure time outdoors. Toward that end, they’re bringing th...

Juicy and flavourful peaches are a summer delight! Now you can make a wide variety of pies, cobblers, soups, salads and entrees with this wonderful...

Indulge your pecan passion with pralines, macaroons, ice cream, bread, pudding, rolls, muffins, cakes, cookies, main dishes and a wide variety of t...

Featuring authentic, family favorites as well as modern-day variations. From Shoo-fly Pie, Scrapple, and Bott Boi Stew to Philadelphia Cheese Steak...

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food ...

For more than forty years, Persian Cooking: A Table of Exotic Delights has been the classic cookbook for the cuisine of Iran in the American kitche...

Pleasure in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social int...

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have ...