New Developments in Food Policy, Control & Research

This new book presents and discusses current research in the study of polymer research. Topics discussed include a raman study of the pressure and ...

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing....

This book examines in detail food policy, control and research.

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. S...

Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding molluscs and for freshwater aquaculture. This is...

Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding mollusks and for freshwater aquaculture. This is...

This book compares the process of denitrification/anaerobic digestion/nitrification for the simultaneous removal of nitrogen and carbon from organi...

Non-ionic surfactants are chemically potent molecular species that are becoming increasingly important as an excipient component used in the formul...

Bioactive phytochemicals contribute immensely to the operations and functions that occur within human beings. Scientists have coined the term nutra...

Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods a...

Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and betalains. Addi...

Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be espe...

Today, the vegetables and fruits humans ingest daily contain a multitude of compounds; these include polyphenols, dietary fibers, organosulfides, i...

Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention. Health phyto...

Diverse phytochemical functions on vegetables and fruits are discussed. Each chapter of Volume 5 describes the components and health effects. These...

Interestingly, vegetables and fruits represent different medicinal effects for age-related diseases such as hypertension, different types of cancer...

In East Asia, Korean ginseng has long been used as a private medicine and nourishing tonic, used for maintaining physical strength as well as treat...

Summary of these eight titles is made as follows: Chapter 1: Ginkgo biloba has long been used as a folklore medicine in China, India and these neig...

In India and the surrounding countries, turmeric has long been used as a traditional folk medicine for treating and preventing various diseases as ...

Herbal or plant ingredients demonstrate beneficial effects against human disease treatment and prevention. These ingredients are collectively refer...