The Art of Greek Cooking
Greek Gastronomy in 65 Traditional Recipes
By (author): Aris Laskaratos, By (author): Theodora Pasachidou, By (author): Nicoletta Sarri, Translated by: Kyra Stratoudaki
Published
by Aiora Press
In Stock
£19.99
By (author): Aris Laskaratos, By (author): Theodora Pasachidou, By (author): Nicoletta Sarri, Translated by: Kyra Stratoudaki
Published
by Aiora Press
£19.99
Format: Hardback
Pages: 160
ISBN: 9786185369767
Publication Date: 01-Aug-2023
Subjects: Pages: 160
ISBN: 9786185369767
Publication Date: 01-Aug-2023
National & regional cuisine
Greece