Inorganic polymers are large molecules, usually linear or branched chains with atoms other than carbon in their backbone. In this new advanced rese...

Most developed Si-N containing oligomers and polymers are silazaneorganic oligomers and polymers - one of the applicable siliconorganic poly-functi...

The sol-gel process, also known as chemical solution deposition, is a wet-chemical technique widely used in the fields of materials science and cer...

Solanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigatin...

Carbon-carbon bond formation is one of the most important topics in organic synthesis. One of the most powerful methods for constructing a carbon-c...

This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the i...

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheolog...

Soy protein is abundantly present in soybeans, which have in the past been termed as wonder beans. Soy flour, soy protein concentrate and soy prote...

The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nour...

This book provides current research on the cultivation, nutritional properties and effects on health of soybeans. Chapter One examines the antioxid...

This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sici...

This book describes and discusses some results obtained through the study of the microencapsulation of açai juice by spray drying using different c...

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding o...

This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure, Properties ...

This book discusses critical findings about the significance of Stevia rebaudiana, a natural calorie free sweetener and ways to incorporate it in o...

Consumers are increasingly demanding, looking for different food products, new, more shocking and surprising, and providing more pleasurable feelin...

Strontium (Sr) is one of the most extensively investigated alkaline earth metals and has received much attention for biomedical applications since ...

This book discusses spectral (IR, electronic and EPR) and magnetic properties, as well as crystal structures of CuII complexes with pyridinecarboxy...

A variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and ele...

Sugar beet is one of two the most important industrial cultures for sugar production. Sugar beet is an effective bioindicator plant used for bioass...

Electrochemical Capacitors (ECs) are a class of energy storage device that fill the gap between high energy density batteries and high-power-densit...