This volume presents interesting results in the field of physico-chemical criteria for estimating the efficiency of burn dressings, antimicrobical ...

In this book, the authors gather and present topical research in the study of the structure, properties and applications of napthalene. Topics incl...

This book presents and discusses current research in the study of natural and processed substances. Topics discussed include the characterisation a...

This book is a compiled contribution from experts in the field of natural polymers, and it is organised into two volumes. The purpose of this book ...

Natural Rubber (NR) is a renewable polymer endowed with remarkable properties including its high elasticity and high film forming capacity, propert...

Neutron scattering encompasses all scientific techniques whereby the deflection of neutron radiation is used as a scientific probe. Neutrons readil...

New Approaches To Polymer Materials

In this book, the authors present topical research in the study of aldehydes. Topics discussed in this compilation include the synthesis and proper...

This book presents new developments in chromophore research. Topics discussed include boron-Dipyrromethane (BODIPY) chromophores; a chromophoric te...

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, bioch...

New Developments in Food Policy, Control & Research

This new book presents and discusses current research in the study of polymer research. Topics discussed include a raman study of the pressure and ...

This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing....

This book examines in detail food policy, control and research.

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. S...

Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding molluscs and for freshwater aquaculture. This is...

Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding mollusks and for freshwater aquaculture. This is...

This book compares the process of denitrification/anaerobic digestion/nitrification for the simultaneous removal of nitrogen and carbon from organi...

Environmental pollution is known as any deterioration in the physical, chemical and biological quality of the environment. The pollutants fall unde...

Non-ionic surfactants are chemically potent molecular species that are becoming increasingly important as an excipient component used in the formul...

Bioactive phytochemicals contribute immensely to the operations and functions that occur within human beings. Scientists have coined the term nutra...