Unlock the Secrets of Signature Cuisine
Gastronomic Books, Haute Cuisine, Pastry and Baking.
Discover the secrets of signature cuisine with Montagud Editores.
Author's cookbooks, thematic cooking, culinary techniques, pastry and bakery of chefs, gourmets and professionals: Ferran Adrià, Martín Berasategui, Quique Dacosta, Pierre Hermé, Jordi Roca, Juan Mari Arzak ... They are many of the great authors of the haute cuisine whose books we have to improve your culinary profession and inspire you with the best.
Subjects
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CCR Cuisine. Conscience. Reflection
Montagud EditoresOriginal price £136.99Current price £85.99| /A lot has happened at El Celler de Can Roca in the last decade: it has twice been voted Best Restaurant in the World, with special awards for hospi...
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José Carlos García, Andalusian roots
Montagud Editores£161.99| /José Carlos García challenges traditional Andalusian recipes with his technique and small doses of daring. Always with his sights set on the sea, t...
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Cooking Happiness
Montagud EditoresOriginal price £94.99Current price £84.99| /More than 350 pages, almost 60 creations detailed in each process and accompanied by their creative keys, 145 pictures, a careful selection of prod...
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The Silent Insurrection of the Chef
Montagud EditoresOriginal price £91.99Current price £79.99| /With more than 30 years in the kitchen and almost 15 years defending two Michelin stars, Paco Roncero is not only an indispensable chef on the Span...
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Culler de Pau
Montagud EditoresOriginal price £105.99Current price £74.99| /Space is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using produ...
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Sweetology
Montagud EditoresOriginal price £53.99Current price £34.99| /Sweetology is the anthology of pastrymaking. From Josep Maria Rodríguez's La Pastisseria. The world champion in this gastronomic discipline has bro...
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Noor
Montagud EditoresOriginal price £101.99Current price £74.99| /An excellent way to celebrate a well-deserved second Michelin star, and a resounding endorsement from both the critics and the public, is to put th...
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Mediterranean
Montagud EditoresOriginal price £73.99Current price £49.99| /Commitment, talent, respect, dedication, vigour … There are many coincidences in the gastronomic press abd critics when it comes to naming ANDREU G...
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Marcos Granda, Skina, Clos, Ayalga, Nintai
Montagud EditoresOriginal price £90.99Current price £64.99| /Marcos Granda is, without a doubt, one of the great references in the world of the dining room - and also in management - on the national gastronom...
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La Cocina Al Vacio-Sous Vide Cuisine
Montagud EditoresOriginal price £140.99Current price £84.99| /Sous-vide cooking, basically the process of vacuum-sealing foods in plastic bags and cooking at low temperatures, is a technique that, until now, h...
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Dessert Cuisine
Montagud EditoresOriginal price £87.99Current price £64.99| /This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas,...
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Casa Solla
Montagud EditoresOriginal price £64.99Current price £49.99| /In November 2016, Casa Solla (Pepe Solla, Poio, Pontevedra, Galicia, Spain) will turn 55. A number, that for Pepe Solla – the second generation at ...
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Anima, Les Cols
Montagud EditoresOriginal price £65.99Current price £44.99| /Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; ...
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