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Unlock the Secrets of Signature Cuisine

Gastronomic Books, Haute Cuisine, Pastry and Baking.

Discover the secrets of signature cuisine with Montagud Editores.

Author's cookbooks, thematic cooking, culinary techniques, pastry and bakery of chefs, gourmets and professionals: Ferran Adrià, Martín Berasategui, Quique Dacosta, Pierre Hermé, Jordi Roca, Juan Mari Arzak ... They are many of the great authors of the haute cuisine whose books we have to improve your culinary profession and inspire you with the best.