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The Science of Cookery and the Art of Eating Well
Philosophical and Historical Reflections on Food and Dining in Culture
By (author): Donald Phillip Verene
Published
by Ibidem Press/Ibidem-Verlag
Temporarily Out-of-Stock
Available to Pre-order
£19.00
Pages: 124
ISBN: 9783838211985
Publication Date: 10-Oct-2018
Cultural studies
Dietetics & nutrition