HACCP & Sanitation in Restaurants & Food Service Operations
A Practical Guide Based on the FDA Food Code
By (author): Douglas Robert Brown, By (author): Lora Arduser
Published
by Atlantic Publishing Group, Inc (US)
Temporarily Out-of-Stock
Available to Pre-order
£81.99
Pages: 550
Illustrations: tables & b/w photos
ISBN: 9780910627351
Publication Date: 01-Jul-2005
Business & management
Hotel & catering trades
USA