Waiter, Waitress & Waitstaff Training Handbook
A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
By (author): Lora Arduser, By (author): Douglas Robert Brown
Published
by Atlantic Publishing Group, Inc (US)
Temporarily Out-of-Stock
Available to Pre-order
£30.99
Pages: 288
Illustrations: b/w photos & illus
ISBN: 9780910627474
Publication Date: 01-Sep-2004
Business & management
Hotel & catering trades