Best Egg Recipes
From the Ottomans to the Contemporary Turkish Cuisine
By (author): Ömür Akkor
Published
by Blue Dome Press (US)
Temporarily Out-of-Stock
Available to Pre-order
£9.99
By (author): Ömür Akkor
Published
by Blue Dome Press (US)
£9.99
Format: Paperback
Pages: 83
Illustrations: colour photos
ISBN: 9781935295532
Publication Date: 01-Sep-2014
Subjects: Pages: 83
Illustrations: colour photos
ISBN: 9781935295532
Publication Date: 01-Sep-2014
Cooking with dairy products
Turkey