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HACCP & Sanitation in Restaurants & Food Service Operations

A Practical Guide Based on the FDA Food Code
By (author): Douglas Robert Brown, By (author): Lora Arduser
in stock Qty (3)
ISBN10: 0910627355
ISBN13: 9780910627351
Pages: 550
Dimensions: 215x280mm
Weight: 1.526 kg
Illustrations: tables & b/w photos
Published Date: 01-07-2005
Business & management
Hotel & catering trades