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Professional Caterer's Handbook

How to Open & Operate a Financially Successful Catering Business
By (author): Lorsa Arduser, By (author): Douglas Robert Brown
Temporarily out-of-stock
ISBN10: 0910627606
ISBN13: 9780910627603
Pages: 626
Dimensions: 215x280mm
Weight: 1.89 kg
Illustrations: b/w photos & tables
Published Date: 30-12-2005
Business & management
Hotel & catering trades

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