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Restaurant Manager's Handbook

How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition
By (author): Douglas Robert Brown
Temporarily out-of-stock
ISBN10: 0910627975
ISBN13: 9780910627979
Pages: 1052
Dimensions: 220x285mm
Weight: 3.805 kg
Illustrations: b/w photos & tables
Published Date: 01-03-2007
Small businesses & self-employed
Hospitality industry

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